West Columbia Invests $40 Million to Improve Water Quality and Address Taste and Odor Issues

West Columbia Tackles Water Taste and Odor Concerns

In the vibrant city of West Columbia, South Carolina, local leaders are rolling up their sleeves to address a growing concern among residents: the earthy taste and odor of water coming from Lake Murray. Alongside the nearby town of Lexington and the Joint Municipal Water and Sewer Commission, they are launching initiatives to tackle these pesky issues head-on.

Understanding the Problem

Recently, the local water supply has been affected by unusual weather patterns—think heavy rain, increased runoff, and soaring temperatures. All these elements have sadly led to a rise in algal blooms in Lake Murray. According to Andy Zaengle, the Director of Engineering and Water Plants in West Columbia, these algal blooms are responsible for the “earthy” taste and smell that many residents have reported.

“When these two different types of algae die and decay,” Zaengle explains, “they release two organic compounds known as MIB (methylisoborneol) and geosmin. This is what creates that earthy taste and smell in the water.” Tests began back in 2019 to delve deeper into Lake Murray’s water quality, primarily sparked by customer feedback. One resident who lives directly on the lake shared her thoughts: “On windy days, especially, we noticed a very foul smell and fishy odor coming from the lake. I was always told, ‘Oh, it’s just the lake, so it’s normal,’ but honestly, it’s not a nice smell at all.”

A Path Forward with Ozonation Technology

But fear not, as a solution is on the horizon! The city is investing a whopping $40 million into expanding the Lake Murray Water Treatment Plant, with a special focus on ozonation technology.

What exactly is this ozonation technology? It’s a nifty process that involves injecting ozone, a powerful gas, into the water. As Zaengle describes, “This gas breaks down those compounds that cause earthy tastes and smells. Plus, it kills viruses and bacteria—all without the need for additional chemicals!”

This process will take place in a larger holding tank, where the ozone will mix thoroughly with the water. “So, we dissolve the gas into the water, and it oxidizes those compounds,” Zaengle continues, revealing how this method not only addresses taste and odor but also maintains the safety of the drinking water.

Safe Drinking Water, Even So…

While officials assure residents that the water is safe to drink, they encourage some simple measures for an enjoyable experience. Customers are advised to filter their water and let it chill overnight before use. As always, it’s better to be safe than sorry!

Looking to the Future

As the plans for the new treatment methods roll out, city officials have mentioned that the proposed solutions are set to be implemented by fall 2027. That gives everyone a bit of time to look forward to fresher-tasting water straight from the tap!

In the meantime, residents of West Columbia can rest easy knowing that their city is taking proactive steps to ensure that their water remains not just safe, but also pleasant to drink. Who knew that something as simple as the water we drink could get so technical? Here’s to a clearer, cleaner future!