News Summary
Columbia celebrates Steve Cook, named the 2025 Restaurateur of the Year at the South Carolina Hospitality Awards. Cook, owner of beloved dining spots like Saluda’s, has made significant contributions to the local culinary scene, demonstrating excellence in both food and customer service. The award highlights his impact and commitment to the community, along with his ongoing expansion in the industry.
Columbia Celebrates Steve Cook as 2025 Restaurateur of the Year
On a festive evening in Greenville, South Carolina, the culinary scene is buzzing! Steve Cook has been named the 2025 Restaurateur of the Year at the prestigious South Carolina Hospitality Awards, hosted by the South Carolina Restaurant and Lodging Association. This recognition was unveiled during the 72nd Annual Stars of the Hospitality Industry Awards held on February 17, 2025, at the charming Westin Poinsett Hotel.
So, who is Steve Cook? He’s not just any restaurant owner; he’s the mastermind behind a collection of beloved eating spots in Columbia, South Carolina. Among them, his flagship establishment, Saluda’s Restaurant, has become a cornerstone of the local dining scene since its opening in 1996.
Saluda’s: A Culinary Treasure in Five Points
Located in the heart of Columbia’s Five Points neighborhood, Saluda’s has earned a reputation that stretches far beyond city limits. Known for its southern-inspired menu, the restaurant has something to please everyone, blending classic flavors with contemporary twists. Pair that with an extensive wine and cocktail list, and you’ve got a recipe for success!
But it’s not just the food that keeps guests coming back. The high-quality customer service at Saluda’s has helped develop a devoted following. Diners rave not only about the dishes but also about the warmth and attentiveness of the staff who make each visit a memorable experience.
Acknowledging the Team and the Community
Cook, while basking in this well-deserved spotlight, attributes much of his success to the stellar teams he has built over the years and the unwavering support from the local community. He believes that these elements have not only contributed to the success of his restaurants but have also played a huge role in shaping the culinary landscape of Columbia.
As a testament to his contributions to the food scene, Cook was inducted into the Columbia Restaurant Association’s Hall of Fame in 2024, setting the stage for this latest accolade. This honor reflects his passion and hard work, further solidifying his reputation as a leader in the local hospitality industry.
An Exciting Culinary Portfolio
Steve Cook’s not a one-hit wonder; he boasts a diverse restaurant portfolio that includes popular venues such as Il Bucato and Arroyo Tacos and Tequila. Plus, diners can look forward to a brand new steakhouse opening soon in Lexington, expanding his reach and influence even more.
Interestingly, Saluda’s is located on a historically significant site once occupied by a Veterans of Foreign Wars (VFW) officers’ club that came into existence after World War I. This connection to the past adds a layer of charm and significance to Cook’s flagship restaurant.
Recognition at the Annual Awards Ceremony
The SCRLA’s annual awards ceremony is an event that spotlights exceptional professionals and businesses in the hospitality industry, and the recognition of Steve Cook only adds to the allure of the evening. His achievement as Restaurateur of the Year underscores his substantial impact on the growth and development of Columbia’s restaurant sector.
As the excitement surrounding Cook’s award continues, one thing is clear: Columbia is lucky to have a restaurateur who is not only devoted to excellence in dining but also committed to the community. With his passion for food, dedication to quality, and strong community ties, there’s no doubt that Steve Cook will continue to delight diners and inspire future chefs in the years to come.
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Additional Resources
- Cola Daily: Columbia’s Steve Cook Named Restaurateur of the Year
- Columbia Tribune: Recent Restaurant Inspection Reports Mostly Clean
- Columbia Business Report: West Columbia Restaurateur Named James Beard Finalist Again
- KOMU: Columbia Restaurants Responding Differently to Soaring Egg Prices
- Wikipedia: Columbia, South Carolina
