Columbia’s Publick House Unveils Exciting Renovations and House-Made Delicacies

Columbia’s Publick House: A Local Gem Reimagined

In the heart of Columbia, South Carolina, a beloved neighborhood bar is making waves with exciting changes that are sure to delight both old regulars and new visitors alike. Publick House, a staple of the Columbia dining scene for the last 30 years, is embracing a fresh identity while still paying homage to its rich history.

The Tale of the Corned Beef

One of the standout features drawing in patrons is the house-made corned beef. Owner and chef, Drew Kalagher, takes pride in being one of the few chefs in South Carolina crafting this delicious delicacy on-site. Kalagher describes achieving the perfect texture as “meat butter,” a feat that requires skill and patience. His corned beef is the crown jewel of the bar’s famous Reuben sandwich, a dish that now has a permanent place on the revamped menu.

Kalagher’s corned beef process is truly an art. The brisket is boiled low and slow and then brined for a full three weeks with a secret blend of spices influenced by Kalagher’s Irish heritage. “I’ve always liked corned beef,” he recalls, reminiscing about time spent in his grandmother’s kitchen. Few restaurants make this effort, but Kalagher’s dedication ensures that each bite is bursting with flavor.

A Transformational Renovation

This culinary gem isn’t just about tasty food; the entire atmosphere of Publick House has also undergone a stunning transformation. Since reopening in January 2023 after extensive renovations, the bar has been rolling out changes bit by bit, with a focus on quality and comfort. The once dark interior has been refreshed with light gray walls and a vibrant mural depicting a playful whale and diver. It’s designed to make visitors feel welcome, whether they are stopping in for a Guinness or one of the many craft beers now available.

The addition of a top-notch beer cooler with 18 taps allows each brew to be served at just the right temperature, making for an enjoyable drinking experience. Each week, the menu offers new specials, including the juicy Wednesday prime rib and enticing Monday burger night, which pairs mouthwatering burgers with pint specials, encouraging customers to explore the diverse new beer selections.

Welcoming Families Back

Under the guidance of consultant Matt Catchpole, Publick House is dedicated to attracting a broader audience that includes families and women. “We want to make this a place for everyone,” Catchpole notes, emphasizing the importance of diversifying the customer base beyond the regulars. By enhancing the menu and updating the space, they aim to create a warm atmosphere that invites everyone in.

What’s Ahead for Publick House?

But the transformation at Publick House doesn’t stop here. The team has plans to integrate an adjacent bar space, previously known as the Black Market Tavern. This space may soon debut as a cocktail bar on select nights, offering yet another reason to visit.

As much as Publick House is evolving, Kalagher’s commitment to the classic wings and raw fries, consistently ranked among the best in Columbia, remains unchanged. He jokes about his wings, saying, “The only changes I ever made were a tweak to one or two sauces.” His imaginative approach, especially with the fiery Caro-Lava! sauce, showcases his passion for creating unique flavors that locals have come to love.

A Bright Future

Publick House strikes a beautiful balance between honoring its past and forging a new path forward. While it remains a cherished spot for those late-night wings and pints, it is also becoming a full-fledged restaurant that families can enjoy on any night out. With an exhilarating lineup of new offerings and a continued focus on quality, Publick House promises to remain a pivotal part of Columbia’s dining landscape for years to come.

So next time you’re in downtown Columbia, why not swing by Publick House to experience all the deliciousness and excitement for yourself? It’s your friendly neighborhood bar with a delightful new twist!