Discovering Delicious Dining at Gregory’s Restaurant in Columbia
Columbia is buzzing with excitement as the newly opened Gregory’s Restaurant at Solina brings a delightful Italian-inspired dining experience right into the heart of the Solina Golf Club. Launched on August 12 by local chef Joe Gibson and the LTC Hospitality Group, this eatery joins the vibrant culinary scene that the city has to offer.
A Chef with a Passion
Joe Gibson is no stranger to the culinary world in Columbia. Previous to heading up Gregory’s, he honed his skills at Hampton Street Vineyard and Smoked, where he grew from a cook to executive sous chef. It’s evident that his love for food runs deep; Gibson describes his approach to cooking as a “mad scientist” inspired by family recipes, cultural influences from his Florida hometown, and classic French cuisine.
“Meals, to me, have always had this family aspect to it,” Gibson shares. His goal at Gregory’s is to create an atmosphere where diners can feel they are enjoying a cozy meal at home, even when they are out at a restaurant. “When people taste the food, I want them to feel like they’ve been invited to a family gathering.”
A Menu with Heart
Gibson’s menu feels like a love letter to home-cooked meals but keeps affordability in mind as well. He’s focused on creating dishes that don’t require a second mortgage just to enjoy a night out. “I know times are tough,” he said, emphasizing his commitment to making dining accessible.
Despite the challenges of introducing the restaurant to the wider public, Gibson is optimistic. “We’ve already got regulars,” he noted, but he hopes to attract more visitors who may think they can’t dine at the club. Once they realize that Gregory’s is open to everyone, he believes they will come in droves for a taste of what’s cooking.
Recommendations from the Menu
So what should you try when you visit Gregory’s? The Master Board ($31) is an excellent place to start, featuring a hearty mix of flavors—think caprese salad, house-made pickles, cured meats, and even strawberry jam that you just might want to drizzle on everything!
And if you’re a fan of fried green tomatoes, Gibson’s version ($14) turns tradition on its head. Adorned with creamy pimento cheese and bourbon candied bacon, these crispy bites are a must-try, especially when paired with one of their unique cocktails.
If you’re in the mood for something a bit heartier, the Chicken Parmesan ($26) is a standout dish featuring a thick chicken breast smothered in mom’s homemade ragout and served over fresh pasta. For a lighter option, the Ratatouille ($20) is a colorful plate of sautéed vegetables that’s as delicious as it is nutritious.
A Variety of Choices
Lunch-goers won’t want to miss the Club Sandwich ($18)—a delightful triple-decker with fluffy toast, deli meats, and plenty of cheese. Pair it with a refreshing drink, and you have a perfect midday meal.
For something unique, dive into the Cajun Shrimp & Grits ($18)—a southern dish that pays homage to both local ingredients and comforting flavors. And for those who love fish, the Fish & Chips ($20) boasts a crispy haddock fillet, strips of herb fries, and house-made tartar sauce you won’t forget.
Actionable Insights
With its promising menu, warm atmosphere, and cheerful vibes, Gregory’s Restaurant is poised to become a gathering place for folks looking to enjoy good food and great company. So, gear up for some sunshine with a high of 85°F expected, and take a trip to the club where the food will surely make you feel right at home.
As the days roll into the beautiful fall season, there couldn’t be a better time to discover or re-discover this hidden gem at Solina—making memories over meaningful meals in lovely Columbia.
