As the cozy winter season blankets South Carolina with frigid temperatures, what could be better than indulging in some warm comfort food? Whether you crave a slice of hearty meatloaf, the mouthwatering delight of pulled pork, or a sweet and savory plate of chicken and waffles, there’s a little something to satisfy everyone’s taste buds. But what’s behind these cravings? Is it pure instinct or something more?
As Emma Laing, a professor and director of dietetics at the University of Georgia, states, “Cold weather can create biological changes that make us want to eat more.” That’s right! When the mercury drops, our bodies often tell us to reach for those comforting meals that keep us warm from the inside out. Laing points out that with reduced daylight and potential dehydration during the winter months, it’s normal for our appetites to increase.
Dr. Rachel Herz, an expert on the psychology of eating, elaborates that the carbs and fats found in comfort foods can trigger a nice rush of feel-good hormones in our brains, including dopamine and serotonin. This releases the happy vibes we all need during those chilly days. So if you feel hungrier and are longing for some scrumptious comfort food, why not treat yourself to the good stuff?
For those looking for the best places to enjoy hearty Southern comfort food, look no further! South Carolina is brimming with delicious options that have locals singing their praises. Let’s dive into some top-rated restaurants you should consider visiting:
Starting off our list, Mr. Friendly’s first opened its doors in the 1980s as a sandwich and cookie shop. Fast forward, and it has transformed into a cozy restaurant serving up new Southern cuisine. The offerings change regularly, featuring tantalizing seafood specials and creative meat dishes. How about a plate of buttermilk-fried flounder or a signature brined pork chop that will warm your soul?
If soul food is your jam, you have to check out Big Bone Take Out. With a straightforward menu featuring chicken wings, fried chicken, and collard greens, it’s hard to resist. One Yelp reviewer raved, “This place is one of the few remaining spots in Columbia where you can enjoy down-home soul food that tastes as good as Grandma used to make!” Now that’s a glowing endorsement!
A true treasure of comfort food, Bertha’s Kitchen was founded in 1979 and offers dishes that really touch the heart. Think fried chicken with a golden crust and classic sides like macaroni and cheese that will make you feel right at home.
Hannibal’s opened its doors in the mid-80s and has been providing quality soul food ever since. Signature dishes like crab and shrimp rice are a must-try, along with hearty sides that will enhance your meal. Who can resist collard greens on a chilly day?
A household name in Greenville, Stax’s has been dishing out Southern staples since the 1970s. With a menu that features classic options ranging from fried ham to freshly made roast beef, the Sunday special of fried chicken with three sides is a comforting staple that you won’t want to miss!
If you’re craving something wholesome, Tupelo Honey in downtown Greenville serves made-from-scratch dishes like sweet tea-glazed fried chicken and shrimp po’ boys. Patrons love it, with many planning their return visits!
For a true old-school experience, Victoria’s Country Cookin’ changes its menu daily. You can often find dishes like catfish with fried squash or BBQ ribs, complemented by mouthwatering homemade desserts such as banana pudding.
Finally, let’s not forget Simply Southern Smokehouse, where you can fill your plate buffet-style. With pulled pork, fried chicken, and comforting sides like macaroni and cheese and peach cobbler, it’s a one-stop spot for comfort food lovers.
When winter temperatures chase you indoors, make sure to warm up with these delightful comfort food options scattered across South Carolina. From soul food to southern classics, there’s no shortage of flavor and warmth to brighten those cold days ahead!
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